18-04-08 Tapas Night Tops the Bill
Last night's Tapas Night at the Ashbank Hotel was a sell-out gig, and well up to expectations.

Bowl after bowl of delicious Spanish cuisine arrived at our table, along with jugs of home-made Sangria. The meatballs in vegetable and tomato sauce, and the baked aubergine were particularly delicious, as was the chilli-chocolate sauce served with the ice cream dessert.

Portions were predictably large and several tables (ourselves included) took some of the surplus home with them to enjoy later.
[Tapas Night at the Ashbank Hotel, Carradale]

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