Bowl after bowl of delicious Spanish cuisine arrived at our table, along with jugs of home-made Sangria. The meatballs in vegetable and tomato sauce, and the baked aubergine were particularly delicious, as was the chilli-chocolate sauce served with the ice cream dessert.
Portions were predictably large and several tables (ourselves included) took some of the surplus home with them to enjoy later.
![[Tapas Night at the Ashbank Hotel, Carradale]](../clips/sangriajug.gif)