08-02-18 Network Bistro

Valetines Day Dinner.

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Valentines Dinner Menu Cream of mushroom soup with crispy shiitake chips. (Vegan) Pan fried Islay scallops and bacon with lemon butter. Red pepper stuffed with tofu new potatoes and pesto(vegan) ----------- Baked fillet of cod with stewed tomato, spaghetti courgette and deep fried leeks. Breaded supreme of free range chicken stuffed with garlic butter. Cabbage parcels with brown rice and quorn mince braised in a tomato sauce.(vegan) All served with a selection of potatoes and vegetables. ------------- Two little pots, of white and of dark chocolate, with shortbread hearts. Lemon tart. Raw Black Forest marquise with black currant sorbet.(vegan) ----------- £25.95pp Please remember to BYOB and pre order as soon as possible, please Click HERE to comment to this blog entry. (C)Copyright The Carradale Goat 2010